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Starters |
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| Bruschetta con Pomodoro |
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£3.50 |
Sliced ciabatta brushed with garlic, and spread with chopped tomatoes, olive oil and fresh basil - V
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| Caprese |
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£4.95 |
Buffalo mozzarella, sliced tomatoes, olives and basil - V
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| Carpaccio di Manzo |
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£4.95 |
Thin-sliced Angus beef, mustard lemon-oil dressing, rocket and shaved parmesan
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| Calamari Fritti |
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£4.95 |
Deep-fried ring squid served with lemon and tartar sauce
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| Pasta |
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starter |
main |
| Spaghetti Bolognese |
£3.95 |
£5.95 |
Minced beef in rich tomato sauce with red wine
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| Penne alle Polpettine |
£3.95 |
£5.95 |
Meat balls in rich tomato sauce
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| Fettuccine alla Carbonara |
£4.50 |
£6.50 |
Flat fresh pasta noodles with smoked bacon, eggs and parmesan cheese
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| Lasagna di Carne o Vegetariana |
£4.50 |
£6.50 |
Layers of minced beef and mixed roasted vegetables in a rich tomato and béchamel sauce
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| Linguine dell Adriatico |
£4.95 |
£6.95 |
Black mussels, prawns and squid with cherry tomatoes
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| Tagliatelle al Salmone di Scozia |
£4.95 |
£6.95 |
Flat fresh noodles with smoked salmon, shallots, white wine and cream
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| Zuppa del giorno |
Soups - see board for daily specials |
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| Mains |
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| Pettio di Pollo al Forno alla Toscana |
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£9.95 |
Organic chicken breast with rosemary, cherry tomatoes and balsamic vinegar
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| Bistecca ai Ferri |
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£12.95 |
10 oz grilled Scottish sirloin steak with grilled tomatoes and mushrooms
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| Fileto di Spigola alla Griglia |
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£10.95 |
Grilled fillet of sea bass served with lemon and rocket salad
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| Pizza |
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| Margherita |
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£5.95 |
Mozzarella, tomato, basil and oregano - V
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| Gran Sasso |
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£7.95 |
Tomato, mozzarella, parma ham, rocket and shaved parmesan cheese
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| Rusticana |
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£7.95 |
Roasted mixed vegetables, mozzarella and tomato
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| Veneziana |
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£7.95 |
Artichoke, mushrooms, ham, mozzarella and tomato
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| Diavola |
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£7.95 |
Calabria salami, red chilli, mozzarella and tomato
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| Insalata |
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Served with vinaigrette dressing (on the side) |
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| Insalata Gran Sasso |
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£6.95 |
Grilled chicken, avocado, cherry tomatoes and mixed leaves served with garlic ciabatta
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| Insalata Sarandese |
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£5.95 |
Fresh apple, brie cheese, crushed walnut and rocket leaves
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| Rucola e Parmiggiano |
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£3.95 |
Organic rocket leaves and shaved parmesan cheese
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| Small Side Salad |
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£2.95 |
Mixed leaves
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| Sides |
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| Broccoli al Vapore |
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£2.50 |
| Broccoli with butter and garlic |
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| Spinaci Saltati |
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£2.50 |
| Sautéed spinach |
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| Patate Frite |
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£2.50 |
| Fried chunky chips |
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| Patate Arrosto alle Erbe |
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£2.50 |
| Potatoes roasted in olive oil with rosemary |
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| Desserts |
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| Tiramisu |
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£3.50 |
Savoiardi biscuit with espresso and mascarpone vanilla cream
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| Tortino al Cioccolato |
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£4.50 |
Chocolate fondant cake with vanilla ice cream (please allow ten minutes)
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| Insalata di Stagione |
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£3.95 |
Seasonal mixed fruit salad with ice cream
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| Selezione di Gelati |
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£2.95 |
Vanilla, chocolate, strawberry
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| Formaggi |
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£5.95 |
Selection of cheeses served with biscuits
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| Drinks |
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| Cappuccino, latte |
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£1.95 |
| Mochaccino |
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£2.25 |
| Espresso |
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£1.50 |
| Caffè Americano |
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£1.80 |
| Extra shot |
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£0.30 |
| Hot Chocolate |
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£1.95 |
| Tea, regular or herbal |
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£1.50 |
| Soft drinks |
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£1.50 |
| Bottled water (naturelle, con gas) |
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£2.50 |
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| V - suitable for vegetarians; vegan specials available, please ask. |
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| If you have any other dietary requirements, please ask and we will try to accommodate your request. |
